Brugge: an intro to Belgium

After our wonderful Christmas celebration we moved out of our room and then become tourists for a night in London.

When trying to get from our hotel to the theatre district, we stumbled upon the Wellington arch.


and a gate (name unknown)

this is the Australia and New Zealand war memorial

a statue of.....I can't remember

another statue

and another war memorial for New Zealand

we also foundout we were staying in a super expensive area (note the $1700 per week rent)

As Mat's second show in London, we watched Bill Bailey's Tinselworm. Though I had no idea who he was, Mat knew him and his comedic talents. The show was a combination of stand-up, humourous songs and just general funniness. It was great!! Much better than expected!

We left London on the 27th and took the bus to Belgium

The bus stopped at Dover to board the ferry. These are the infamous 'white clifs of Dover'.

The visit to the ferry gift shop also brought us Mat's first personalized pen. It actually says Mathew---with 1 T. It's the first time I've ever seen one.

The sun began to set as we entered Belgium, where we were met by our friend Ineke and her father (Mat met her while working on the cruise ship). We were taken back to their house and we've been treated with incredible hospitality. They even helped us plan a ton of things to do in Belgium. Day 1: Brugge.

Here is Ineke, our tour guide, planning our trip to Brugge on the train

Brugge is called Belgium's Venice because of the canals.

So far Brugge was pretty good....then it got even better


we had our first introduction to one of the joys of Belgium: Belgian waffles!!

Look closely, 4th from the right is a Canadian flag clog.

Belgium is also famous for beer. There are over 350 different beers from Belgium.

Brugge is famous for lace

They even have a map of the city made of lace

My favourite thing though--as we all know--was the Belgian chocolate

Chocolate nijntje (nan-che), a Dutch cartoon.

a chocolate soccer (football) ball.

even chocolate Christmas tree decorations

Mat's favourite: the chocolate breasts

and this is Brussels' famous statue Mannekin pis made of chocolate (he's a boy/ fountain who's peeing)

But not all chocolate stores are created equal. This one loses my vote for a lack of customer service.

They had a self-snowing tree in the Christmas market

a building in the centre

Here's Ineke dressed for the cold: it was minus 1 degrees. Yuck.

Skating in the centre (we just watched)

The first museum we visited was the Fries Museum. Fries began in Belgium and were misconstrued as being French during the First World War. When a french speaking Belgian soldier offered an American soldier a fry, without clarification the assumption was the French made them. We now know the truth. Belgium makes 2.5 million tonnes of fries, but only export 700 000. They really are good enough that you don't want to share.

This giant fry greeted us at the door

Two culinary wonders together (chocolate and fries)

We even learned some natural cures made from potatos.

a real fryer in the museum

we then got to be potatos. This is me and Mat.

Here Mat and Ineke are spuds.

At the end of the museum we even got to eat some of the tastiest and crunchiest fries I've ever had. They were complete with the Belgian standard of mayonaise.

After the frie lunch, our dessert came at the end of the Chocolate museum.

We learned about the trip from Cocoa to chocolate

we even watched chocolates being made

and then got to eat one....but sadly not this very large chocolate egg (weighing 120kg).

We also stumbled upon a Christmas parade and learned that some horses here get their tails cut.

We even saw Michelangelo's Virgin and Child. It's in a dogdy church and it's one of the only Michelangelo pieces outside of Italy.

Our visit ended with my first taste of a real Belgian waffle. Only sugar on it this time, but still amazing!!! We do still have some time here, so I'll let you know how all of the other varieties taste.